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I started a quest to find terrific blues music and incredible musicianship when I was just a little kid. I also have a tremendous appreciation of fine musical instruments and equipment. One of my greatest joys all of my life was sharing my finds with my friends. I'm now publishing my journey. I hope that you come along!
Please email me at Info@Bmansbluesreport.com
I started a quest to find terrific blues music and incredible musicianship when I was just a little kid. I also have a tremendous appreciation of fine musical instruments and equipment. One of my greatest joys all of my life was sharing my finds with my friends. I'm now publishing my journey. I hope that you come along!
Please email me at Info@Bmansbluesreport.com
Sunday, March 11, 2012
Motherless Chile Blues - BARBECUE BOB
Robert Hicks, better known as Barbecue Bob (September 11, 1902 – October 21, 1931) was an early American Piedmont blues musician. His nickname came from the fact that he was a cook in a barbecue restaurant. One of the two extant photographs of Bob show him playing his guitar while wearing a full length white apron and cook's hat.
He was born in Walnut Grove, Georgia. He and his brother, Charlie Hicks, together with Curley Weaver, were taught how to play the guitar by Curley's mother, Savannah "Dip" Weaver. Bob began playing the 6-string guitar but picked up the 12-string guitar after moving to Atlanta, Georgia in 1923–1924. He became one of the prominent performers of the newly developing early Atlanta blues style.
In Atlanta, Hicks worked a variety of jobs, playing music on the side. While working at Tidwells' Barbecue in a north Atlanta suburb, Hicks came to the attention of Columbia Records talent scout Dan Hornsby. Hornsby recorded him and decided to use Hicks's job as a gimmick, having him pose in chef's whites and hat for publicity photos and dubbing him "Barbecue Bob"
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Labels:
Barbecue Bob,
Georgia
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